Dining » Restaurants

Fried Chicken

Hodak's

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"We only serve breasts, wings, legs or thighs. That's half-a-chicken," says Tamara Ward of Hodak's. "That's the only way we serve it. We don't give out more of any one piece than the other." Hodak's goes through an average of 9,000 pounds of chicken a week. Talk about your chicken run.

1. Hodak's
2. Kentucky Fried Chicken
3. Popeye's
4. Hardee's
5. Porter's Fried Chicken
6. Lee's Famous Recipe
7. Pat's Bar & Grill
8. Church's
8. Romine's Restaurant
10. Lemmons Restaurant

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