Dining » Restaurants

French Cuisine

Café de France

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Owner Marcel Keraval, with his origins in Brittany, is so charming that it wouldn't matter if the food wasn't so good, but it is très bien, consisting of Keraval's creative and classic entrées, featuring such ingredients as quail, scallops, veal, venison and Dover sole, and his magnificent desserts. "It is difficult for any business to succeed downtown," Keraval says, "but we've been here over 20 years because we're working hard and we know what we're doing."

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