8400 Delmar Blvd. University City, MO 63124
spicy chicken simmered with plantains, yucca, and potatoes, garnished with tortilla chips and queso
Cup : 5.00 Bowl : 7.00baby leaf spinach and lime spiked cabbage tossed with roasted peppers, corn, and asparagus
5.00 8.00baby mixed spring greens, lime spiked cabbage, pico de gallo, roasted peppers, corn & asparagus
6.00 8.00finely diced tomatoes, onions cucumbers, cilantro, and fresh lime juice (mild)
chunky tomatoes, onions, jalapeños, and garlic in our house blend (medium)
tomatillos, cilantro, jalapeños, and onions (medium-hot)
roasted tomatoes, jalapeños, poblanos, onions, and red peppers (hot)
fresh bay scallops infused with diced papaya fruit, shallots, and a splash of vodka
10.00fresh shrimp infused with coconut milk, fresh lime, orange segments, chilies, and orange zest
10.00chef’s choice of fresh seasonal fish infused with tropical fruit, a hint of citrus, and herbs
12.00sample all three of our ceviches, individually portioned on a trio platter
16.00fire roasted poblano peppers stuffed with rice, vegetables, and your choice of chicken or tofu topped with homemade mole and queso
13.00your choice of any two taco fillings, pork tamale, served with rice and beans
15.00crawfish, scallop and lobster tacos, served with a side of rice and beans
14.00bulgogi beef (korean), saffron chicken (persian), and pork el pastor (venezuelan) tacos, served with a side of rice and beans
14.00flaky empanada stuffed with lobster, shrimp, and scallops drizzled with a saffron coconut cream sauce
15.00grilled rock lobster with sautéed spinach, monterey jack cheese with chipotle butter dipping sauce
17.0012 oz grilled tenderloin medallions cooked to order, served with asparagus, garlic sweet potato hash, and chipotle butter
20.00traditional seafood and saffron rice paella overflowing with chorizo sausage, shrimp, scallops, fresh fish, and chicken
20.00chipotle marinated shrimp paired with mango salsa, and asparagus, served atop red rice
18.00chef’s choice of fresh fish of the day, shrimp, and your choice of chorizo, chicken, or tenderloin atop garlic sweet potato hash and sautéed spinach
22.00braised carnitas tamales served under a sweet and spicy charred fire roasted red pepper romesco sauce
13.00grilled corn tortillas stuffed with spinach, roasted peppers & onions, asparagus, avocado, goat cheese, and monterey jack cheese (sub romesco for the cheese to make it vegan!)
12.00carne asada, spinach, pico de gallo, goat cheese, and monterey jack cheese with a red wine reduction
15.00(only available until 4pm) grilled ham, pulled pork, cheese, pickles, brown mustard, orange habanera marmalade
9.00lightly battered calamari, flash fried, and served with a cilantro lime aioli
9.00served with a chipotle aioli dipping sauce
9.00peppercorn encrusted tuna filet with spicy lime oil, and ensalada de masa
12.00layers of grilled chicken, queso, ensalada de masa, & all four of our house salsas including pico de gallo
11.00goat cheese baked in romesco sauce, and chilies, served with grilled bread
9.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.