Fin Japanese Cuisine 

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Paul Kulkanjanatorn is Fin's owner and head chef. Though originally from Thailand, he has a long history with Japanese cuisine: When he was a child, his father ran a Japanese restaurant in Thailand. His Thai heritage does make itself apparent here and there on the menu, but he has been working as a sushi chef for the better part of a decade, and if you come to Fin to satisfy a craving for sushi, you won't leave disappointed. Click here to continue reading Ian Froeb's review of Fin Japanese Cuisine. Photos by Jennifer Silverberg.
Fin Japanese Cuisine
1682 Clarkson Rd. Chesterfield, MO 63017
Chesterfield
636-536-4228
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A look at the dining room. Fin has been open for about 6 months in Chesterfield, Missouri.
Lucky kitty.
A look at the dining room. Fin has been open for about 6 months in Chesterfield, Missouri.
Soy sauce at each table, both regular and low sodium.
Diners pose to have their photo taken after their meal at Fin.
Pile of sake cups...a sign of good things to come.
The dining room at Fin. Fin has been open for about 6 months in Chesterfield, Missouri.
The simple decor in the front vestibule.
Sushi chef Christian Sok at the sushi bar at Fin in Chesterfield, Missouri.
Fin.
Chef Paul Kulkanjanatorn, co-owner of Fin in Chesterfield, MO.
Simple, elegant decor.
Sushi Chef Paul Kulkanjanatorn at work at the sushi bar.
Chef Paul Kulkanjanatorn, co-owner of Fin in Chesterfield, MO.
The Crunch Roll is shrimp tempura, cream cheese, asparagus, cucumber, tempura crunch, lettuce, rolled with rice paper and topped with tobiko and eel sauce.
The Crunch Roll is shrimp tempura, cream cheese, asparagus, cucumber, tempura crunch, lettuce, rolled with rice paper and topped with tobiko and eel sauce.
The Red Dragon Roll is a spicy tuna roll topped with tuna, smelt eggs and teriyaki sauce.
The Red Dragon Roll is a spicy tuna roll topped with tuna, smelt eggs and teriyaki sauce.
Salmonkatsu is deep-fried, breaded salmon served with Katsu Sauce.
Salmonkatsu is deep-fried, breaded salmon served with Katsu Sauce.
Seared Scallops are jumbo scallops seared in butter and soy sauce, topped with fresh wasabi and is served with baby spinach and imitation crab salad.
Seared Scallops are jumbo scallops seared in butter and soy sauce, topped with fresh wasabi and is served with baby spinach and imitation crab salad.
For dessert, a banana roll. It is deep friend banana wrapped in a crepe, topped with caramel glaze and is served with vanilla ice cream.
Fin, one of Chesterfield's latest Japanese restaurants.
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A look at the dining room. Fin has been open for about 6 months in Chesterfield, Missouri.