When: Tue., July 19, 6:30 p.m. 2016
Featuring the culinary masterpieces of Matthew Daughaday, Executive Chef of Reed's American Table, CAM presents a museum tour followed by an intimate four-course farm-to-table dinner inspired by the current exhibitions. Seating is limited; reserve your space early! Special thanks to Feast Magazine and the Culinary Institute of St. Louis at Hickey College.
Price: $75; $50 for members