When: Tue., March 22, 6:30 p.m. 2016
Featuring the culinary skills of Chris Bolyard, owner and head butcher of Bolyard's Meat and Provisions, CAM presents a museum tour followed by a four-course "nose-to-tail" dinner inspired by current exhibitions. Seating is limited; reserve your space early! Special thanks to Feast Magazine and the Culinary Institute of St. Louis at Hickey College. $75; $50 for members. Register at camstl.org/feast.
Price: $75; $50 for members.