Farmhaus Staff Pick Menu Slideshow Image

Hours: Mon-Tue 11am-2pm, Wed-Fri 11am-2pm, 5:30pm-10pm, Sat 6pm-10pm

Price: $$

Kevin Willmann gained a following for his work at Erato on Main in Edwardsville, Illinois. At Farmhaus he takes his approach - smaller portions, intensely flavored, beautifully constructed - to the next level. The menu changes frequently, but you can't go wrong with seafood: An avid fisherman, Willmann cut his teeth as a chef on the Gulf Coast. Standouts have included escolar poached in butter and wine with grilled blue prawns and a Cajun mahi-mahi dish. An other highlight: the aptly named "Breakfast" dish, featuring a poached egg, housemade sausage and pork belly. An unpretentious but utterly delicious experience.

Restaurant Details

Kevin Willmann gained a following for his work at Erato on Main in Edwardsville, Illinois. At Farmhaus he takes his approach - smaller portions, intensely flavored, beautifully constructed - to the next level. The menu changes frequently, but you can't go wrong with seafood: An avid fisherman, Willmann cut his teeth as a chef on the Gulf Coast. Standouts have included escolar poached in butter and wine with grilled blue prawns and a Cajun mahi-mahi dish. An other highlight: the aptly named "Breakfast" dish, featuring a poached egg, housemade sausage and pork belly. An unpretentious but utterly delicious experience.

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Price: $$

Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Free, Street

Reservations: Accepted, Recommended on Weekends

Attire: Casual