Food and Drink, Nature

Eat What the Wolves Eat

When: Sun., June 4, 6-9 p.m. 2017

Acclaimed chef Rob Connoley and the Endangered Wolf Center are offering supporters of wolves a truly unique opportunity – a chance to “Eat What the Wolves Eat.” Connoley, a former James Beard Award semifinalist who specializes in foraged and hunted ingredients, will be preparing a seven-course meal featuring nearly 30 different ingredients gathered from the woods of Missouri. Tickets are just $150 per person. In addition to the unique meal, guests will be treated to a specialty cocktail, three wine pairings from the Wine Merchant, and a visit with Daisy, a fennec fox. Proceeds benefit the Center.

Price: $150