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Eat It, St. Louis


Every week, the RFT staff feeds St. Louis all the news and entertainment this town can cram into its collective belly. And once a year, readers tell us where to stick our fork when they vote for their favorites in our annual restaurant poll. The beauty of the RFT Restaurant Affair is that it cuts right to the good stuff, with more than 40 restaurants all in one place. Come celebrate the winners, and watch how celebrity chefs (including An American Place's Larry Forgione, the man who put the "free-range" into "chicken") work their culinary magic at the Restaurant Affair from 6 to 9 p.m. at the Ritz-Carlton St. Louis (100 Carondelet Plaza, Clayton). Your $25 ticket ($30 the day of the event) includes complimentary food, drinks, parking and music from the Hot House Sessions. Call 314-754-5980 to reserve your spot, or visit for more information.
Thu., April 13

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