When: Sun., April 1, 10 a.m.-3 p.m. 2018
We're switching our brunch to a gourmet buffet, enjoy high quality, mouth watering food every week, along with bottomless mimosas! Crepe station, eggs, thick cut peppered bacon, sausage, Creme brulee french toast, She Crab Bisque, Biscuits & Gravy, Dover Sole, roasted Leg of Lamb, housemade yogurt parfaits, House smoked salmon, cheese charcuterie, desserts and more- See the fb event for full menu + Live music by You, Me and Dougie!
Price: $20. Bottomless mimosas additional