Food and Drink

Dinner at The Estates

When: Sat., June 11, 7-9:30 p.m. 2016

Join us for an evening of fine dining and wine pairing on our deck overlooking the majestic Missouri River Valley! Allow us to demonstrate the process of pairing food dishes with wine to enhance the dining experience. Course 1 - Caesar Salad paired with Villagio Crisp romaine lettuce, garlic croutons, Parmesan crackers, house-made dressing Course 2 - 4 oz. Apple-wood Bacon Wrapped Filet and Prosciutto wrapped gulf shrimp Surf and Turf Course 3 - New York Style Cheesecake with Strawberries paired with Tawny Port

Price: $45 per person ($40 VC Member)