When: Sat., May 21, 7-9:30 p.m. 2016
Join us for an evening of fine dining and wine pairing on our deck overlooking the majestic Missouri River Valley! Allow us to demonstrate the process of pairing food dishes with wine to enhance the dining experience. Course 1 - Baby Spinach Salad paired with Brut Imperial Course 2 - Roasted Prime Rib paired with Cabernet Sauvignon Course 3 - Triple Berry Shortcake paired with Ice Wine Call (636) 482-0463 for reservations.
Price: $45 per person ($40 for VC Memeber)