Crawfish Festival at Broadway Oyster Bar 

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Broadway Oyster Bar kicked off Memorial Day weekend with its Crawfish Festival May 23, 2014 with roughly 1,000 lbs. of fresh crawfish from Louisiana. The festival continues 1-11 p.m. May 24.

Photos by Jon Gitchoff for the Riverfront Times.

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Brad Noe
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Fried crawfish étouffée balls
Crawfish fondue
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Blackened crawfish encrusted grouper
Brad Noe
Crawfish egg rolls
Crawfish pistolettes
Crawfish fondue
Brad Noe
Brad Noe
Fried crawfish étouffée balls
Crawfish pistolettes
Brad Noe
Crawfish egg rolls
Blackened crawfish encrusted grouper
Brad Noe
Crawfish fondue
Blackened crawfish encrusted grouper
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