Food and Drink

Colosimo’s Italian Table

When: Wed., Feb. 24 2021

Join our very own lost Italian, Bob Colosimo, as he recreates classic Southern Italian dishes as a family style dinner. First Course (served family style) Antipasti roasted red peppers, olives, assorted meats and cheeses served with Italian bread and olive oil- served family style Feudi Branciforti dei Bordonaro ( Grillo) Sicily Second Course Sicilian Style Stuffed Artichoke Third Course Swordfish Spiedini calabrian chile, roasted garlic & pistachio pesto Tormaresca (chardonnay) Puglia, Italy Fourth Course (served family style) Beef Cotoletta breaded & pan-fried beef tenderloin cutlet w/ eggplant caponata Grifalco (Aglianico) Basilicata, Italy Fifth Course Bob’s Honey-Pinenut Cake whipped cream