200 S. Central Clayton, MO 63105
our signature recipe. large shrimp sauteed and simmered in our famous cajun beer and butter sauce. served with herb rice and crostini.
9.99hot from the oven with your choice of warm flatbread or tortilla chips.
8.49served over roasted corn salad and topped with remoulade sauce and fresh cilantro.
9.99cold, thinly sliced pepper seared tenderloin served extra rare with field greens, extra virgin olive oil, shaved parmigiana-reggiano and dijon-garlic aioli.
10.99house made hummus and tapenade served with feta crumbles and warm flatbread.
7.99tri-colored tortilla chips topped with cheddar and provel cheese, blackened chicken, black beans, sour cream, guacamole, house made salsa and scallions. substitute steak 11.99
9.99tossed in our famous louisiana hot sauce.
8.99sprinkled with parmesan.
3.79loaded with cheddar, provel, bacon and scallions. served with sour cream dip.
Large : 9.99 Small : 5.99served with choice of bleu cheese, ranch, honey mustard, wing sauce or barbecue sauce.
8.49from scratch and loaded with andouille smoked sausage, chicken, okra and rice.
Bowl : 6.99 Cup : 4.79with great northern white, red kidney and black turtle beans.
Bowl : 5.99 Cup : 3.99prepared fresh daily.
Bowl : 5.79 Cup : 3.79romaine, iceberg and field greens with tomatoes, eggs, cucumbers, onions, cheddar, provel and homemade croutons.
Large : 7.99 Small : 4.79crisp romaine, homemade croutons and parmesan tossed in our caesar dressing.
Large : 7.99 Small : 4.79romaine, iceberg and field greens with crisp bacon, grilled chicken, bleu cheese crumbles, tomatoes, avocados, sprouts and croutons.
Large : 12.79 Small : 8.49romaine, iceberg and field greens tossed with feta, parmesan, artichokes hearts, pepperoncini, onions, tomatoes, kalamata olives, cucumbers and our herb vinaigrette.
Large : 10.79 Small : 7.29with bleu cheese crumbles, toasted walnuts, red onions, al dente green beans, roasted red and yellow bell peppers and our strawberry vinaigrette.
12.49creamy chicken salad with walnuts and pineapples over a bed of greens, tomatoes, eggs, sprouts and avocados.
10.29a tortilla bowl stuffed with lettuce, cheddar, provel, tomatoes, guacamole, and sour cream. topped with spicy sauteed chicken, bell peppers and red onions. fresh salsa and ranch dressing on the side. substitute steak 12.49
10.99choice sirloin, hot from the grill, sliced and served with a wedge of danish bleu cheese over field greens tossed with caramelized red onions, al dente green beans and grilled tomatoes. drizzled with balsamic syrup and topped with matchstick sweet potatoes.
12.49with red and green bell peppers, red onions, scallions, cheddar and provel.
9.49spicy chorizo, fresh tomatoes, mozzarella, provel, romano, asiago and smoked gouda.
9.49spice rubbed, smoked and pulled pork with caramelized red onions, cheddar and provel.
9.49our signature recipe. large shrimp sauteed and simmered in our famous cajun beer and butter sauce. served with herb rice and crostini.
Large : 17.99 Small : 9.99topped with matchstick sweet potatoes and cranberry-red wine reduction. served with roasted new potatoes and fresh vegetables.
Dinner : 18.99 Lunch : 13.99basted with sundried tomato pesto, topped with balsamic reduction and served with roasted new potatoes and fresh vegetables.
Dinner : 19.99 Lunch : 14.99housemade and served over smashed yukon gold potatoes with veal demi glace and fresh buttermilk onion strings. served with fresh vegetables.
Dinner : 14.49 Lunch : 10.49grilled pork rib chops topped with sweet onion marmalade cream sauce. served with smashed yukon gold potatoes and fresh vegetables
Dinner : 16.99 Lunch : 12.99grilled eight ounce tenderloin filet, topped with brandy wild mushroom sauce. served with our smashed yukon gold potatoes and fresh vegetables.
25.99pepper seared top sirloin topped with sweet onion bourbon sauce and fresh buttermilk onion strings. served with smashed yukon gold potatoes and fresh vegetables.
20.99jumbo boneless breast of chicken, pan roasted and simmered in rosemary white wine reduction with prosciutto, fresh green beans, tomatoes, garlic, and mushrooms. served over smashed garlic yukon gold potatoes.
14.99steaming al dente arborio rice risotto with shiitake, portabella and brown mushrooms, large shrimp, spinach, sundried tomatoes and asiago.
Large : 15.49 Small : 10.49steaming al dente arborio rice risotto with grilled chicken, sundried tomatoes, asparagus, mushrooms, scallions, asiago and fresh basil.
Large : 14.29 Small : 9.79steak or chicken with red onions and bell peppers served sizzling on a cast iron skillet. served with warm flour tortillas, guacamole, sour cream, salsa, lettuce, cheddar and provel.
14.49grilled chicken, scallions, roasted corn, red and yellow bell peppers and mushrooms sauteed and simmered with tri-colored bowtie noodles in a jalapeno cream sauce with tequila, fresh lime and cilantro.
Large : 14.99 Small : 10.29fresh salmon, shrimp, craw fish tails, clams and mussels sauteed with garlic, mushrooms and scallions. tossed with linguine in a light tomato seafood broth.
Large : 15.49 Small : 10.49with sundried tomato pesto cream sauce
Large : 16.29 Small : 10.99sauteed squash, mushrooms, scallions, asparagus, tomatoes and broccoli tossed with penne noodles in a light sundried tomato pesto sauce.
Large : 12.99 Small : 8.79with grilled chicken
Large : 14.99 Small : 10.29a traditional spicy thai stir fry with broccoli, lemon grass, baby corn, carrots, green onions, bell peppers tossed with rice stick noodles in a spicy ginger peanut sauce. topped with bean sprouts, fresh lime and cilantro.
Large : 12.99 Small : 8.79with grilled chicken
Large : 14.99 Small : 10.29with shrimp
Large : 15.49 Small : 10.49andouille smoked sausage, shrimp, and chicken sauteed with mushrooms, bell peppers and red onions. tossed with penne noodles and our cajun roasted tomato cream sauce.
Large : 15.49 Small : 10.49olive oil, fresh tomatoes, basil, mozzarella, provel, romano, asiago and smoked gouda.
10.99olive oil, caramelized red onions, bacon, goat cheese, mozzarella and provel. drizzled with balsamic syrup.
10.99traditional sauce with sliced italian sausage, roasted red and yellow peppers, caramelized red onions, mozzarella, provel and fresh oregano.
10.99fresh mushroom pesto topped with roasted portabella, shiitake and brown mushrooms, caramelized red onions, mozzarella, provel and goat cheese.
10.99house barbecue sauce topped with grilled chicken, red onions, fresh oregano, mozzarella and provel.
10.99spicy creole tomato mustard sauce with andouille smoked sausage, blackened chicken, fresh oregano, mozzarella and provel
10.99one half pound of lean usda choice ground beef, charbroiled to your liking and served on a kaiser.
7.99our burger with choice of cheddar, swiss, provel or pepperjack cheese.
8.99our burger with fresh bleu cheese crumbles and crisp applewood smoked bacon.
9.49prepared in house, grilled and served on a kaiser.
8.49our turkey burger topped with pepperjack cheese, grilled onions and barbecue sauce.
9.49spice rubbed pork roast smoked in house, hand pulled and finished with a light basting of barbecue sauce. topped with cheddar, grilled onions and served on a kaiser.
8.99grilled chicken breast on a kaiser with havarti cheese, crisp applewood smoked bacon and tomato garlic aioli .
9.49blackened chicken breast topped with provel and grilled bell peppers and onions. served on a kaiser with a side of creole mayonnaise.
9.49breaded chicken tenders tossed in our louisiana hot sauce and topped with provel cheese and sauteed red onions. served on a kaiser.
9.49a flaky croissant stuffed with our creamy chicken walnut salad.
9.49house hardwood smoked turkey breast with crisp applewood smoked bacon, swiss, lettuce and tomato on a fresh croissant with a side of mayonnaise.
9.49house hardwood smoked turkey breast, smoked gouda cheese, caramelized red onions, roasted red and yellow bell peppers and tomato-garlic aioli on grilled peasant bread.
9.49grilled portabella mushroom slices, caramelized red onion, tomatoes, havarti cheese, mushroom pesto and tomato-garlic aioli on grilled peasant bread.
8.99lean corned beef, swiss, sauerkraut and horseradish sauce on grilled marble rye.
8.99tuna salad, crisp bacon, cheddar and provel mounded between grilled sourdough.
8.99thinly sliced and mounded on french bread. served with hot au jus. add crisp applewood smoked bacon and swiss for 1.79
8.99one half pound of sirloin filet char broiled and served on crusty french bread. add grilled mushrooms & onions for .99
11.49homemade olive salad, salami, ham, pastrami, provel and pepperjack cheese on muffalato bread.
Whole : 15.99 Half : 9.49served straight from the oven and drizzled with raspberry coulis. served a la mode.
5.99grand marnier laced vanilla bean custard served chilled with a caramelized sugar crust. topped with blackberry compote.
4.49prepared with fresh apples, streusel topping and a scoop of vanilla ice cream.
5.99frozen favorite with vanilla ice cream, snickers, caramel, fudge and an oreo cookie crust.
5.99cappucino and cocoa laced sweet mascarpone cream cheese with rum soaked lady fingers set in a chocolate cookie crust.
4.99vanilla ice cream with your choice of hot fudge or fresh strawberry sauce. topped with whipped cream and honey roasted nuts.
4.99our signature recipe. large shrimp sauteed and simmered in our famous cajun beer and butter sauce. served with herb rice and crostini.
9.99hot from the oven with your choice of warm flatbread or tortilla chips.
8.49served over roasted corn salad and topped with remoulade sauce and fresh cilantro.
9.99house made hummus and tapenade served with feta crumbles and warm flatbread.
7.99thickly sliced french bread topped with olive oil, artichoke hearts, sundried tomatoes, kalamata olives, garlic, feta and asiago.
7.79tri-colored tortilla chips topped with cheddar and provel cheese, blackened chicken, black beans, sour cream, guacamole, house made salsa and scallions. substitute steak 11.99
9.99tossed in our famous louisiana hot sauce.
8.99sprinkled with parmesan.
3.79loaded with cheddar, provel, bacon and scallions. served with sour cream dip.
Large : 9.99 Small : 5.99served with choice of bleu cheese, ranch, honey mustard, wing sauce or barbecue sauce.
8.49from scratch and loaded with andouille smoked sausage, chicken, okra and rice.
Bowl : 6.99 Cup : 4.79with great northern white, red kidney and black turtle beans.
Bowl : 5.99 Cup : 3.99prepared fresh daily.
Bowl : 5.79 Cup : 3.79romaine, iceberg and field greens with tomatoes, eggs, cucumbers, onions, cheddar, provel and homemade croutons.
Large : 7.99 Small : 4.79crisp romaine, homemade croutons and parmesan tossed in our caesar dressing.
Large : 7.99 Small : 4.79romaine, iceberg and field greens with crisp bacon, grilled chicken, bleu cheese crumbles, tomatoes, avocados, sprouts and croutons.
Large : 12.79 Small : 8.49romaine, iceberg and field greens tossed with feta, parmesan, artichokes hearts, pepperoncini, onions, tomatoes, kalamata olives, cucumbers and our herb vinaigrette.
Large : 10.79 Small : 7.29with bleu cheese crumbles, toasted walnuts, red onions, al dente green beans, roasted red and yellow bell peppers and our strawberry vinaigrette.
12.49creamy chicken salad with walnuts and pineapples over a bed of greens, tomatoes, eggs, sprouts and avocados.
10.29a tortilla bowl stuffed with lettuce, cheddar, provel, tomatoes, guacamole, and sour cream. topped with spicy sauteed chicken, bell peppers and red onions. fresh salsa and ranch dressing on the side. substitute steak 12.49
10.99choice sirloin, hot from the grill, sliced and served with a wedge of danish bleu cheese over field greens tossed with caramelized red onions, al dente green beans and grilled tomatoes. drizzled with balsamic syrup and topped with matchstick sweet potatoes.
12.49with red and green bell peppers, red onions, scallions, cheddar and provel.
9.49spicy chorizo, fresh tomatoes, mozzarella, provel, romano, asiago and smoked gouda.
9.49spice rubbed, smoked and pulled pork with caramelized red onions, cheddar and provel.
9.49our signature recipe. large shrimp sauteed and simmered in our famous cajun beer and butter sauce. served with herb rice and crostini.
Large : 17.99 Small : 9.99topped with matchstick sweet potatoes and cranberry-red wine reduction. served with roasted new potatoes and fresh vegetables.
Dinner : 18.99 Lunch : 13.99basted with sundried tomato pesto, topped with balsamic reduction and served with roasted new potatoes and fresh vegetables.
Dinner : 19.99 Lunch : 14.99housemade and served over smashed yukon gold potatoes with veal demi glace and fresh buttermilk onion strings. served with fresh vegetables.
Dinner : 14.49 Lunch : 10.49grilled pork rib chops topped with sweet onion marmalade cream sauce. served with smashed yukon gold potatoes and fresh vegetables
Dinner : 16.99 Lunch : 12.99grilled eight ounce tenderloin filet, topped with brandy wild mushroom sauce. served with our smashed yukon gold potatoes and fresh vegetables.
25.99pepper seared top sirloin topped with sweet onion bourbon sauce and fresh buttermilk onion strings. served with smashed yukon gold potatoes and fresh vegetables.
20.99jumbo boneless breast of chicken, pan roasted and simmered in rosemary white wine reduction with prosciutto, fresh green beans, tomatoes, garlic, and mushrooms. served over smashed garlic yukon gold potatoes.
14.99steaming al dente arborio rice risotto with shiitake, portabella and brown mushrooms, large shrimp, spinach, sundried tomatoes and asiago.
Large : 15.49 Small : 10.49steaming al dente arborio rice risotto with grilled chicken, sundried tomatoes, asparagus, mushrooms, scallions, asiago and fresh basil.
Large : 14.29 Small : 9.79steak or chicken with red onions and bell peppers served sizzling on a cast iron skillet. served with warm flour tortillas, guacamole, sour cream, salsa, lettuce, cheddar and provel.
14.49grilled chicken, scallions, roasted corn, red and yellow bell peppers and mushrooms sauteed and simmered with tri-colored bowtie noodles in a jalapeno cream sauce with tequila, fresh lime and cilantro.
Large : 14.99 Small : 10.29fresh salmon, shrimp, craw fish tails, clams and mussels sauteed with garlic, mushrooms and scallions. tossed with linguine in a light tomato seafood broth.
Large : 15.49 Small : 10.49with sundried tomato pesto cream sauce
Large : 16.29 Small : 10.99sauteed squash, mushrooms, scallions, asparagus, tomatoes and broccoli tossed with penne noodles in a light sundried tomato pesto sauce.
Large : 12.99 Small : 8.79with grilled chicken
Large : 14.99 Small : 10.29a traditional spicy thai stir fry with broccoli, lemon grass, baby corn, carrots, green onions, bell peppers tossed with rice stick noodles in a spicy ginger peanut sauce. topped with bean sprouts, fresh lime and cilantro.
Large : 12.99 Small : 8.79with grilled chicken
Large : 14.99 Small : 10.29with shrimp
Large : 15.49 Small : 10.49andouille smoked sausage, shrimp, and chicken sauteed with mushrooms, bell peppers and red onions. tossed with penne noodles and our cajun roasted tomato cream sauce.
Large : 15.49 Small : 10.49olive oil, fresh tomatoes, basil, mozzarella, provel, romano, asiago and smoked gouda.
10.99olive oil, caramelized red onions, bacon, goat cheese, mozzarella and provel. drizzled with balsamic syrup.
10.99traditional sauce with sliced italian sausage, roasted red and yellow peppers, caramelized red onions, mozzarella, provel and fresh oregano.
10.99fresh mushroom pesto topped with roasted portabella, shiitake and brown mushrooms, caramelized red onions, mozzarella, provel and goat cheese.
10.99house barbecue sauce topped with grilled chicken, red onions, fresh oregano, mozzarella and provel.
10.99spicy creole tomato mustard sauce with andouille smoked sausage, blackened chicken, fresh oregano, mozzarella and provel
10.99one half pound of lean usda choice ground beef, charbroiled to your liking and served on a kaiser.
7.99our burger with choice of cheddar, swiss, provel or pepperjack cheese.
8.99our burger with fresh bleu cheese crumbles and crisp applewood smoked bacon.
9.49prepared in house, grilled and served on a kaiser.
8.49our turkey burger topped with pepperjack cheese, grilled onions and barbecue sauce.
9.49spice rubbed pork roast smoked in house, hand pulled and finished with a light basting of barbecue sauce. topped with cheddar, grilled onions and served on a kaiser.
8.99grilled chicken breast on a kaiser with havarti cheese, crisp applewood smoked bacon and tomato garlic aioli .
9.49blackened chicken breast topped with provel and grilled bell peppers and onions. served on a kaiser with a side of creole mayonnaise.
9.49breaded chicken tenders tossed in our louisiana hot sauce and topped with provel cheese and sauteed red onions. served on a kaiser.
9.49a flaky croissant stuffed with our creamy chicken walnut salad.
9.49house hardwood smoked turkey breast with crisp applewood smoked bacon, swiss, lettuce and tomato on a fresh croissant with a side of mayonnaise.
9.49house hardwood smoked turkey breast, smoked gouda cheese, caramelized red onions, roasted red and yellow bell peppers and tomato-garlic aioli on grilled peasant bread.
9.49grilled portabella mushroom slices, caramelized red onion, tomatoes, havarti cheese, mushroom pesto and tomato-garlic aioli on grilled peasant bread.
8.99lean corned beef, swiss, sauerkraut and horseradish sauce on grilled marble rye.
8.99tuna salad, crisp bacon, cheddar and provel mounded between grilled sourdough.
8.99thinly sliced and mounded on french bread. served with hot au jus. add crisp applewood smoked bacon and swiss for 1.79
8.99one half pound of sirloin filet char broiled and served on crusty french bread. add grilled mushrooms & onions for .99
11.49homemade olive salad, salami, ham, pastrami, provel and pepperjack cheese on muffalato bread.
Whole : 15.99 Half : 9.49served straight from the oven and drizzled with raspberry coulis. served a la mode.
5.99grand marnier laced vanilla bean custard served chilled with a caramelized sugar crust. topped with blackberry compote.
4.49prepared with fresh apples, streusel topping and a scoop of vanilla ice cream.
5.99frozen favorite with vanilla ice cream, snickers, caramel, fudge and an oreo cookie crust.
5.99cappucino and cocoa laced sweet mascarpone cream cheese with rum soaked lady fingers set in a chocolate cookie crust.
4.99vanilla ice cream with your choice of hot fudge or fresh strawberry sauce. topped with whipped cream and honey roasted nuts.
4.99broccoli, cauliflower, carrots, celery, cucumbers and red bell peppers. served with choice of vegi, dill, onion, ranch or spinach dip (add $8.00 for spinach dip).
Lg Tray (Serves 25-30) : 75.00 Med Tray (Serves 14-18) : 45.00 Sm Tray (Serves 8-10) : 25.00grilled zucchini, yellow squash, eggplant, roasted red bell peppers, asparagus and artichoke hearts drizzled with balsamic reduction. served chilled.
Lg Tray (Serves 25-30) : 120.00 Med Tray (Serves 14-18) : 70.00 Sm Tray (Serves 8-10) : 40.00round rye loaf scooped and filled with your choice of vegi, dill, onion, ranch or spinach dip. served with rye wedges, carrots, cucumbers, broccoli and red bell peppers (add $8.00 for spinach dip). serves 20-25
16 Tray : 60.00fresh sliced cantaloupe, honeydew, strawberries and grapes with wedges of cheddar, swiss and hot pepper cheese.
Lg Tray (Serves 25-30) : 100.00 Med Tray (Serves 14-18) : 60.00 Sm Tray (Serves 8-10) : 35.00a variety of domestic cheeses cut into small wedges. includes cheddar, swiss, provel and hot pepper cheese. garnished with red grapes.
Lg Tray (Serves 25-30) : 85.00 Med Tray (Serves 14-18) : 50.00 Sm Tray (Serves 8-10) : 30.00a variety of sliced cheeses and sausages served with crackers. includes cheddar, swiss and hot pepper cheese with andouille smoked sausage, genoa salami and pepperoni.
Lg Tray (Serves 25-30) : 85.00 Med Tray (Serves 14-18) : 50.00 Sm Tray (Serves 8-10) : 30.00a variety of international cheeses with gourmet crostini, lavosh crackers and red grapes.
Lg Tray (Serves 25-30) : 175.00 Med Tray (Serves 14-18) : 100.00 Sm Tray (Serves 8-10) : 60.00refried beans, guacamole, sour cream, cheese, black olives, tomatoes, lettuce, scallions, salsa and jalapenos. served with tri-colored tortilla chips.
Lg Tray (Serves 25-30) : 70.00 Med Tray (Serves 14-18) : 40.00 Sm Tray (Serves 8-10) : 25.00jumbo shrimp (21-25 shrimp per lb.) peeled, deveined and cooked to perfection. served with cocktail sauce.
5 Lb. Tray (105-125 Shrimp) : 150.00 4 Lb. Tray (84-100 Shrimp) : 120.00 3 Lb. Tray (63-75 Shrimp) : 90.00 2 Lb. Tray (42-50 Shrimp) : 60.00large shrimp (26-30 shrimp per lb.) cooked in the shell and served with cocktail sauce.
5 Lb. Tray (130-150 Shrimp) : 100.00 4 Lb. Tray (104-120 Shrimp) : 80.00 3 Lb. Tray (78-90 Shrimp) : 60.00 2 Lb. Tray (52-60 Shrimp) : 45.00hummus, tapenade and baba ganoush served with cucumbers, carrots, pita wedges and crostini.
One Size Tray : 75.00fresh sliced watermelon, cantaloupe, pineapple, honeydew and kiwi with strawberries and grapes.
Lg Tray (Serves 25-30) : 90.00 Med Tray (Serves 14-18) : 60.00baked mushroom caps filled with italian sausage or chorizo stuffing.
Lg Tray (48 Pcs.) : 72.00 Med Tray (36 Pcs.) : 54.00 Sm Tray (24 Pcs.) : 36.00baked mushroom caps filled with crab and crawfish stuffing.
Lg Tray (48 Pcs.) : 84.00 Med Tray (36 Pcs.) : 63.00 Sm Tray (24 Pcs.) : 42.00hardwood smoked baby back ribs basted with our tangy barbecue sauce and cut into individual ribs.
Lg Tray (48 Pcs.) : 72.00 Med Tray (36 Pcs.) : 54.00 Sm Tray (24 Pcs.) : 36.00mini version of our griddled housemade cakes served with remoulade sauce.
Lg Tray (48 Pcs.) : 120.00 Med Tray (36 Pcs.) : 85.00 Sm Tray (24 Pcs.) : 48.00fresh chicken wings tossed with louisiana hot sauce and served with ranch or blue cheese dressing and celery sticks.small - 3 lbs. medium - 5 lbs. large - 7 lbs.
Lg Tray (84 Pcs.) : 60.00 Med Tray (60 Pcs.) : 45.00 Sm Tray (36 Pcs.) : 28.00idaho shells loaded with cheddar, provel, bacon and scallions. served with sour cream dip.
Lg Tray (48 Pcs.) : 36.00 Med Tray (36 Pcs.) : 27.00 Sm Tray (24 Pcs.) : 18.00plump breaded meat ravioli fried golden brown and sprinkled with parmesan cheese. served with our housemade tomato sauce.
Lg Tray (96 Pcs.) : 60.00 Med Tray (60 Pcs.) : 40.00 Sm Tray (36 Pcs.) : 25.00lightly breaded bite size chicken tenders served with your choice of blue cheese, barbecue, honey mustard or ranch dip.
Lg Tray (48 Pcs.) : 40.00 Med Tray (36 Pcs.) : 30.00 Sm Tray (24 Pcs.) : 20.00fried crab and cream cheese stuffed wontons served with sweet and sour sauce.
Lg Tray (75 Pcs.) : 60.00 Med Tray (50 Pcs.) : 40.00 Sm Tray (36 Pcs.) : 30.00spinach and cheese stuffed mini phyllo purses.
Lg Tray (96 Pcs.) : 150.00 Med Tray (60 Pcs.) : 100.00 Sm Tray (36 Pcs.) : 72.00served with pita and tortilla chips.
Lg Tray (Serves 18-20) : 60.00 Med Tray (Serves 12-14) : 45.00 Sm Tray (36 Pcs.) : 25.00cocktail meatballs (1/2 oz) - swedish style or baked in sweet and sour bbq sauce. small - 2 lbs. medium - 3.5 lbs. large - 5 lbs.
Lg Tray (160 Pcs.) : 50.00 Med Tray (112 Pcs.) : 35.00 Sm Tray (96 Pcs.) : 24.00assorted lettuce and field greens topped with tomato, egg, cucumber, red onion, grated cheddar, provel, housemade croutons and choice of dressing.
Large Pan (Serves 20-24) : 65.00 Medium Pan (Serves 10-12) : 36.00 Small Pan (Serves 6-8) : 24.00romaine lettuce, housemade croutons and parmesan tossed with our caesar dressing.
Large Pan (Serves 20-24) : 65.00 Medium Pan (Serves 10-12) : 36.00 Small Pan (Serves 6-8) : 24.00assorted lettuce and field greens topped with grilled chicken, avocado, tomato, blue cheese crumbles, crisp bacon, sprouts, housemade croutons and choice of dressing.
Large Pan (Serves 20-24) : 85.00 Medium Pan (Serves 10-12) : 50.00 Small Pan (Serves 6-8) : 36.00romaine and iceberg lettuce, red onion, pimento, artichoke hearts and parmesan cheese tossed with our housemade herb vinaigrette.
Large Pan (Serves 20-24) : 65.00 Medium Pan (Serves 10-12) : 36.00 Small Pan (Serves 6-8) : 24.00fresh spinach, field greens, roasted walnuts, gorgonzola cheese, roasted red bell peppers, red onions, tomatoes and green beans tossed with our housemade balsamic vinaigrette.
Large Pan (Serves 20-24) : 80.00 Medium Pan (Serves 10-12) : 45.00 Small Pan (Serves 6-8) : 30.00romaine and iceberg lettuce tossed with feta and parmesan cheese, artichoke hearts, pepperoncini, red onion, tomatoes, kalamata olives, cucumbers and housemade herb vinaigrette.
Large Pan (Serves 20-24) : 80.00 Medium Pan (Serves 10-12) : 45.00 Small Pan (Serves 6-8) : 30.00housemade with penne noodles, broccoli, carrots, sundried tomatoes, scallions, red onions, andouille smoked sausage (optional), parmesan and our herb vinaigrette. ( 1 lb serves 4-5 people ) minimum 3 lbs
Per Lb : 6.00housemade with yukon gold potatoes, red and green onion, tomatoes, cilantro, fresh jalapeno (optional), dijon, mayonnaise and mild spices. ( 1 lb serves 4-5 people ) minimum 3 lbs
Per Lb : 6.00our creamy chicken salad with roasted walnuts and pineapple. ( 1 lb serves 4-5 people ) minimum 3 lbs
Per Lb : 10.95housemade with fresh shredded cabbage, carrots, yellow onion and your choice of creamy or vinegar & oil style. ( 1 lb serves 4-5 people ) minimum 3 lbs
Per Lb : 3.50our famous recipe with andouille smoked sausage, chicken, okra and rice. (2 quart minimum) 2 quarts serves 10 appetizer portions 1 cup of rice per quart packaged separately (no charge)
Per Lb : 20.00housemade and loaded with shrimp, crabmeat, oysters, andouille smoked sausage and rice. (2 quart minimum) 2 quarts serves 10 appetizer portions 1 cup of rice per quart packaged separately (no charge)
Per Lb : 30.00the hearty recipe we serve every friday. (2 quart minimum) 2 quarts serves 10 appetizer portions
Per Lb : 25.00our housemade recipe. (2 quart minimum) 2 quarts serves 10 appetizer portions
Per Lb : 18.00with smoked gouda cheese, roasted red bell peppers, caramelized red onion and tomato-garlic aioli on petite rolls.
Per Lb : 24.00with provel cheese, grilled tomato, red onion and dijon-garlic aioli on petite rolls.
Per Lb : 24.00with swiss cheese, tomato, red onion and dijon on petite rolls.
Per Lb : 24.00with havarti cheese, grilled tomato, caramelized red onion, mushroom pesto and tomato-garlic aioli on petite rolls.
Per Lb : 24.00salami, ham, pastrami, provel and pepperjack cheeses with crushed olive salad on an italian sesame round cut into wedges.
Per Lb : 24.00oven roasted, smoked or grilled tenderloin served on petite rolls.
Per Lb : 60.00petite grilled burger topped with bleu cheese crumbles and applewood smoked bacon on a freshly baked roll.
Per Lb : 36.00petite grilled burger topped with cheddar, fried onions and pickle on a freshly baked roll. we offer an assortment of different cheeses.
Per Lb : 30.00fried chicken tenders tossed in louisiana hot sauce and topped with provel cheese and fried onions on a freshly baked roll.
Per Lb : 30.00pulled pork lightly basted with barbecue sauce and topped with cheddar cheese and grilled onions on a freshly baked roll.
Per Lb : 30.00topped with fried leeks and remoulade sauce on a freshly baked roll.
Per Lb : 42.00smoked turkey, roast beef, ham, swiss and cheddar topped with lettuce, tomato, red onion, pickles and mayo. served on extra wide french bread.
4 Foot (Serves 24-28) : 70.00 3 Foot (Serves 18-21) : 55.00 2 Foot (Serves 12-14) : 40.00genoa salami, pastrami, ham and provel cheese topped with lettuce, red onion and crushed olive salad. served on extra wide italian sesame seed bread.
4 Foot (Serves 24-28) : 70.00 3 Foot (Serves 18-21) : 55.00 2 Foot (Serves 12-14) : 40.00andouille smoked sausage, shrimp and chicken sauteed with mushrooms, bell peppers and red onions. tossed with penne noodles and our roasted tomato cream sauce.
Large Pan (Serves 24-28) : 135.00 Medium Pan (Serves 12-14) : 85.00 Small Pan (Serves 6-8) : 60.00large pesto-encrusted shrimp served over linguine* noodles and tossed with mushrooms, sundried tomatoes, pine nuts, fresh spinach and a light pesto sauce.
Large Pan (Serves 24-28) : 135.00 Medium Pan (Serves 12-14) : 85.00 Small Pan (Serves 6-8) : 60.00fresh salmon, shrimp, crawfish tails, clams and mussels sauteed in olive oil with fresh garlic, mushrooms and scallions. tossed with linguine* noodles in light tomato seafood broth or sundried tomato pesto cream sauce.
Large Pan (Serves 24-28) : 135.00 Medium Pan (Serves 12-14) : 85.00 Small Pan (Serves 6-8) : 60.00penne pasta baked in our meat sauce with mozzarella, provel and parmesan cheese.
Large Pan (Serves 24-28) : 85.00 Medium Pan (Serves 12-14) : 50.00 Small Pan (Serves 6-8) : 35.00sauteed seasonal squash, mushrooms, scallions, garlic, asparagus, broccoli and tomatoes tossed with penne noodles in a light sundried tomato pesto sauce or parmesan cream sauce.
Large Pan (Serves 24-28) : 95.00 Medium Pan (Serves 12-14) : 60.00 Small Pan (Serves 6-8) : 40.00with grilled chicken
Large Pan (Serves 24-28) : 125.00 Medium Pan (Serves 12-14) : 75.00 Small Pan (Serves 6-8) : 50.00hardwood smoked salmon, mushrooms, carrots, sundried tomatoes and scallions tossed with penne noodles in whiskey cream sauce.
Large Pan (Serves 24-28) : 135.00 Medium Pan (Serves 12-14) : 85.00 Small Pan (Serves 6-8) : 60.00layers of noodles, our thick meat sauce, ricotta, mozzarella, provel and bechamel sauce.
Large Pan (Serves 24-28) : 135.00 Small Pan (Serves 8-10) : 60.00layers of noodles, spinach, roasted eggplant, seasonal squash, wild mushrooms, fresh tomatoes, ricotta, mozzarella, provel and bechamel sauce
Large Pan (Serves 24-28) : 135.00 Small Pan (Serves 8-10) : 60.00steaming risotto with grilled chicken, mushrooms, sundried tomatoes, asparagus, scallions, asiago cheese and fresh basil.
Large Pan (Serves 24-28) : 125.00 Medium Pan (Serves 12-14) : 75.00 Small Pan (Serves 6-8) : 50.00steaming risotto with shiitake, portabella, and brown mushrooms, large shrimp, spinach, sundried tomatoes and asiago cheese.
Large Pan (Serves 24-28) : 135.00 Medium Pan (Serves 12-14) : 85.00 Small Pan (Serves 6-8) : 60.00spicy housemade cajun rice dish packed with andouille smoked sausage, tasso, shrimp and chicken.
Large Pan (Serves 24-28) : 135.00 Medium Pan (Serves 12-14) : 85.00 Small Pan (Serves 6-8) : 60.00fresh salmon grilled, pan roasted or poached. served with white wine garlic sauce or dill sauce. salmon can be encrusted with tapenade, pesto or horseradish. (add .95 per portion) salmon can be substituted with other fresh fish. prices will vary. per person
8 Oz. Portion : 15.95 6 Oz. Portion : 11.95smoked in house and served with pan gravy. white meat only. (minimum 12 people)
Per Person : 9.95roasted or smoked in house. (22 lb. avg.) serves 14-16 people
Per Person : 95.00boneless breast of chicken, pan roasted and simmered in rosemary white wine reduction with prosciutto, tomatoes, garlic and mushrooms. served over a bed of herb rice. per person
10 Oz. Portion : 14.95 7 Oz. Portion : 11.95 5 Oz. Portion : 8.95boneless chicken breast stuffed with spinach, sundried tomatoes, mozzarella and provel. rolled in breadcrumbs, oven baked, sliced and topped with white wine garlic cream sauce. served on a bed of herb rice. per person
10 Oz. Portion : 15.95 7 Oz. Portion : 12.95boneless chicken breast coated with breadcrumbs, charbroiled and simmered in a mushroom and white wine lemon butter sauce. served over a bed of herb rice. per person
10 Oz. Portion : 13.95 7 Oz. Portion : 10.95 5 Oz. Portion : 7.95whole tenderloin oven roasted, smoked or grilled to your liking and hand carved. served hot or chilled with horseradish sauce. average 6 ounces per person. (minimum 12 people - average 6 ounce portions)
Per Person : 17.95a whole roast trimmed, boned and roasted to your liking. hand carved and served with au jus and horseradish sauce. (minimum 15 people - average 12 ounce portions)
Per Person : 35.00roasted in house and served with au jus. (minimum 12 people - average 6 ounce portions)
Per Person : 7.95housemade and served with veal demi glace.
One Size Pan (Serves 10-12) : 60.00jumbo grilled kabobs with beef sirloin, shrimp, onions, bell peppers, cherry tomatoes and mushrooms. (minimum dozen)
Each : 12.95jumbo marinated and grilled kabobs with fresh swordfish, sea scallops, shrimp, onions, bell peppers and mushrooms. (minimum dozen)
Each : 14.95halved new potatoes roasted with olive oil, fresh garlic and seasoning.
Large Pan (Serves 28-30) : 60.00 Medium Pan (Serves 18-20) : 40.00 Small Pan (Serves 8-10) : 25.00smashed yukon gold potatoes whipped with roasted garlic cream.
Large Pan (Serves 28-30) : 60.00 Medium Pan (Serves 18-20) : 40.00 Small Pan (Serves 8-10) : 25.00layers of thinly sliced idaho potatoes, cream, butter and cheese baked until golden brown.
Large Pan (Serves 28-30) : 60.00 Small Pan (Serves 8-10) : 25.00a sauteed medley of fresh zucchini, yellow squash, mushrooms, carrots and broccoli. vegetables can be substituted with comparably priced varieties.
Large Pan (Serves 28-30) : 75.00 Medium Pan (Serves 18-20) : 50.00 Small Pan (Serves 8-10) : 35.00vegetable of your choice steamed al dente. choose from asparagus, broccoli, green beans, carrots or corn on the cob. (minimum 12 people)
Per Person : 4.95fresh tomatoes, zucchini, yellow squash, eggplant and shallots roasted with olive oil and a drizzle of balsamic reduction.
Large Pan (Serves 28-30) : 75.00 Medium Pan (Serves 18-20) : 50.00 Small Pan (Serves 8-10) : 35.00herb rice with fresh diced yellow squash, zucchini, red bell peppers, broccoli and red onions.
Large Pan (Serves 28-30) : 65.00 Medium Pan (Serves 18-20) : 40.00 Small Pan (Serves 8-10) : 25.00freshly baked and served with our honey pesto butter.
Per Person : 0.75romaine, iceberg and field greens with tomatoes, eggs, cucumbers, onions, cheddar, provel and homemade croutons.
Per Person : 10.00romaine, iceberg and field greens with crisp bacon, grilled chicken, blue cheese crumbles, tomatoes, avocados, sprouts and croutons. served with your choice of dressing.
Per Person : 10.00romaine, iceberg and field greens tossed with feta, parmesan, artichoke hearts, pepperoncini, onions, tomatoes, kalamata olives, cucumbers and our herb vinaigrette.
Per Person : 10.00crisp romaine, homemade croutons and parmesan tossed in our caesar dressing.
Per Person : 10.00with blue cheese crumbles, toasted walnuts, red onions, al dente green beans, roasted red and yellow peppers and our balsamic vinaigrette.
Per Person : 12.00creamy chicken salad with walnuts and pineapples over a bed of greens with tomatoes, eggs, sprouts and avocados. served with your choice of dressing.
Per Person : 10.00smoked turkey breast , gouda cheese, caramelized red onion, roasted red and yellow peppers and tomato-garlic aioli on grilled peasant bread.
Per Person : 10.00grilled chicken breast on a kaiser with havarti cheese, crisp applewood smoked bacon and tomato-garlic aioli.
Per Person : 10.00spicy blackened chicken breast topped with provel and sauteed bell peppers and onions. served on a kaiser with a side of creole mayonnaise.
Per Person : 10.00breaded chicken tenders tossed in our louisiana hot sauce, topped with provel and sauteed red onions and served on a kaiser.
Per Person : 10.00grilled portabella mushroom slices, caramelized red onion, tomatoes, havarti cheese, mushroom pesto and tomato-garlic aioli on grilled peasant bread.
Per Person : 10.00thinly sliced top round roast beef served on a french loaf and topped with crisp applewood smoked bacon and swiss cheese.
Per Person : 10.00homemade olive salad, salami, ham, pastrami, provel and pepperjack cheese on muffalato bread.
Per Person : 10.00smoked pulled pork with a light bbq sauce basting topped with cheddar and caramelized red onion on a kaiser.
Per Person : 10.00lean corned beef, swiss , sauerkraut and horseradish sauce on grilled marble rye.
Per Person : 10.00tuna salad, crisp applewood smoked bacon, provel and cheddar cheese on grilled sourdough bread.
Per Person : 10.00smoked turkey breast with crisp applewood smoked bacon, swiss, lettuce, tomato and mayo on a croissant.
Per Person : 10.00a flaky croissant stuffed with our creamy chicken salad with walnuts and pineapples.
Per Person : 10.00a triple decker on sour dough with applewood smoked bacon, lettuce, tomato and mayonnaise.
Per Person : 10.00grilled zucchini, yellow squash, tomato, portabella slices and goat cheese with basil pesto mayonnaise on an artisan roll.
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housemade with fresh apples and streusel topping.
One Size (Serves Up to 14) : 30.00housemade with graham cracker crust.
One Size (Serves Up to 16) : 25.00an assortment of chocolate chip, m&m, sugar and peanut butter.
Large Tray (Serves 25-30) : 50.00 Medium Tray (Serves 15-20) : 36.00an assortment of brownies, raspberry white chocolate bars and lemon crumb bars
Large Tray (Serves 25-30) : 65.00 Medium Tray (Serves 15-20) : 45.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.