When: Sat., Sept. 23, 8:30 a.m.-2:30 p.m.
Five talented Chefs compete in an “Iron Chef” style cook-off. It features some of the best regional small family farm and artisan food products. The 2016 Champion, Chef Antoine Moussalli returns to defend his title. 1. Chefs arrive at Market. 2. The Secret Ingredient is revealed! 3.Chefs shop for market ingredients and then create their dishes. Market Visitors watch the Chefs create, sample the dishes, and then choose their favorites with “Voting Noodles.” Price Description: $10 gets you five tastings per person,. $20 per family (3+)