When: Fri., Feb. 24, 10 a.m.-9 p.m., Sat., Feb. 25, 10 a.m.-9 p.m. and Sun., Feb. 26, 10 a.m.-9 p.m. 2017
Cedar Lake Cellars will hold its first Mardi Gras celebration for those 21 years and older. The weekend-long celebration includes a variety of traditional Southern fare including red beans and rice, Cajun jambalaya, whole crawfish, seafood gumbo, po’ boy sandwiches, a King cake, and special Cedar Lake Cellars’ hurricane drinks. The Mardi Gras-themed menu will be served at both the full service dining room and Lakeside Grille. A Creole brunch on Sun. will be from 10 a.m. to 2 p.m.
Price: Free admission. Food is available for purchase.