Bolyard's Meat & Provisions Staff Pick Image

Hours: Monday-Saturday from 10 a.m. to 7 p.m.

Price: $$

On a typical day at Bolyard's Meat & Provisions, chef Chris Bolyard wields a sharp boning knife from a trusty chain-link utility belt armed with additional tools of the trade. He skillfully breaks down a cut of grass-fed beef from Double B Ranch out of Perryville, one of the many local farms he sources for pasture-raised animals. Meanwhile, elsewhere in his new full-service butcher shop his staff preps sausage, braunschweiger and stocks from scratch.

Restaurant Details

Features: , ,

Price: $$

Payment Type: All Major Credit Cards

Parking: Street