When: Sun., March 13, 10:30 a.m.-1:30 p.m. 2016
Celebrate Easter in grand fashion at the 2nd annual Bissinger's Bunny Brunch! Families will dine and celebrate in The Caramel Room, our luxury event space on the top floor of Bissinger's historic chocolate factory. Kids will enjoy painting chocolate bunnies, visiting the face painting station and spending time with the Easter Bunny himself. Adults will enjoy beautiful views of the riverfront and skyline, as well as a build-your-own Bloody Mary and Mimosa bar. Delicious brunch fare by Executive Chef Nick Miller will be served.