St. Louis has lots of places known for wings, but that's just one of the reasons to come to Mulligan's. West-county regulars know how great the toasted ravioli, burgers and sandwiches are, and the bartender ain't stingy with the wine pours. Mulligan's is sure to be crowded every night, and though customers have been hoping for years that owners Steve and Melanie Rauschenbach will expand, in a way, it's perfect just the way it is. The crowd ranges from twentysomethings to their parents, especially when the game's on. Mulligan's also has its own housemade bourbon and vodka made especially for its beloved patrons. Rumor has it the Rauschenbachs might soon add some outdoor seating — all the better to sip that Mulligan's bourbon.