When you break it down, macaroni & cheese is simply that: noodles and curdled milk. But why would you want to talk that way about the most heavenly side dish ever? It's a warm-you-from-the-inside-out casserole on a blustery winter's day, and it's a comforting cushion for icy cold beers during the summer months. Perhaps this latter reason is why we worship the mac & cheese at Growlers Pub. The beer list here features so many frothy brews that we want to drink, and the generous boat of macaroni goodness is the perfect foil. With oodles of cheese, the creaminess of this side is beyond compare, while the breadcrumb topping provides just the right toothy texture and elevates the dish to the culinary stratosphere.