Best Greek Restaurant

The Greek Kitchen

Staff Pick

You can't get the Greek Kitchen's famous lamb shanks every night of the week. After all, these marinated, fall-off-the-bone beauties take two days to prepare. While this may seem disappointing on its face, it's actually a good thing because it allows you to branch out and try Lisa Nichols' shockingly good Greek cooking. Nichols, together with co-owner Joe Kandel, serves the real deal — Greek food so good you'll think you've somehow stepped through one of its paintings of the mother country and landed smack-dab in Santorini. The spanakopita and pastitsio are otherworldly, and even a simple gyro is anything but thanks to its tender ground beef and lamb and rich tzatziki. It's so good it will almost make you forget those lamb shanks. Almost.

More Categories

More Categories


Arts & Entertainment

Food & Drink

People & Places

Sports & Recreation

Goods & Services

Readers' Choice