Blast freezing, next-day air, the rapid pace of globalization: These days it's easy to take the availability of seafood for granted, even here in St. Louis, a loooooooong ways away from the nearest ocean. Heck, sushi is so commonplace, it probably won't be long before some Americans start thinking we invented the stuff. Which is why this category's nearly perennial winner, Bob's Seafood, remains so important. Whether wholesaling fish to your favorite area restaurant (and, yeah, whatever your favorite area restaurant is, chances are Bob's is its vendor) or selling you shrimp, tuna, salmon, oysters, softshell crabs, lobsters, crawdads, scallops or whatever happens to be the best catch of the day, Bob's Seafood offers a personal touch and the comfort of knowing where in this ever-expanding global market your fish flew in from.
Bob's Seafood
| Sep 27, 2012
Whole Foods Market
| Sep 22, 2011
Bob's Seafood
| Sep 29, 2010
Bob's Seafood
| Sep 30, 2009
Olive Farmers Market (Olive Supermarket)
| Sep 26, 2007
Bob's Seafood
| Sep 27, 2006
Whole Foods
| Sep 29, 2005
Bob's Seafood
| Sep 24, 2003
Bob's Seafood
| Sep 24, 2003