Not fried cod, not tuna salad, not even beer-battered tilapia. If you want to sink your teeth into the ultimate fish sandwich in St. Louis, then it has got to be the one at the Schlafly Tap Room. Theirs is a charred six-ounce fillet of genuine wild salmon, draped in a flavorful pesto mayo, crowned with cool and creamy avocado slices and served on a soft, scrumptious bun. You can add bacon to the mix if you like, but we don't. Price: an eminently modest $8.95.