In this dumpster fire of a year, it’s become necessary to embrace the things that can bring us joy. Perhaps nowhere in town is as capable of evoking such a feeling as La Patisserie Chouquette, the elegant French bakery owned by Simone Faure. The shockingly talented pastry chef has created a seamless online platform in order to get her delectable handiwork to her customers; its only glitch is that she sells out in a snap. It’s easy to understand why. Faure’s confections — jewel-toned macarons, indulgent cream puffs, tiramisu brownies, apple galettes — are positively world class, that rare mix of both beautiful and impossibly delicious. Just try the “Darkness” — a beautifully spiraled croissant made from chocolate dough, filled with hunks of chocolate, covered in chocolate sauce and sprinkled with pink Himalayan sea salt — to see for yourself why La Patisserie Chouquette is the self-care we all need right now. — Cheryl Baehr
The Chocolate Pig
| Oct 2, 2019
Piccione Pastry
| Sep 25, 2014
Cyrano's
| Sep 26, 2013
Niche
| Sep 27, 2012
Brasserie by Niche
| Sep 22, 2011
Cyrano's
| Sep 29, 2010
Bissinger's: A Chocolate Experience
| Sep 30, 2009
Niche and Veruca
| Sep 24, 2008
Jasminka Homemade Cakes
| Sep 26, 2007
Niche
| Sep 27, 2006
Atlas Restaurant
| Sep 29, 2005
Cyrano's
| Sep 29, 2004
Cyrano's
| Sep 29, 2004
La Bonne Bouchée
| Sep 24, 2003
La Bonne Bouchée
| Sep 24, 2003