Best Cuban Sandwich

La Tropicana Market & Cafe

What do you get when you take a stack of roasted pork, baby Swiss, sweet ham, cornichons, mustard and mojito (garlic and olive oil), load it onto a split baguette and press like panini? A naughty, fleeting, forbidden pleasure—like the land the Trabancos, of south city's 30-year-old La Tropicana, hail from. (Also known as a Cuban sandwich.)
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