Mmmrfphmmmrfphmmmrfhmmm Oh. Hi. Hold on a sec. Lemme grab a napkin. OK. So, like, we're usually too busy eating the calamari at Mangia Italiano to talk about them and, let's be honest, what higher compliment could we pay? There's no secret. Just a simple — and simply delicious — dish, executed well: tender squid; batter a crisp, golden brown; a spicy tomato sauce. You know why else we don't talk about Mangia's calamari? Because someone else might eat the rest of 'em while we're gabbing. Hey! Dibs on the last one! Mmrfhmmmrfh.
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