The chef in the back builds the Nightmare with a shovel. He dumps a pile of chopped onions in a pot, backs up a cement mixer and pours fifteen tons of veggie chili onto it, pushes a Cheddar cheese log through a wood shredder, and then pours the mixture onto your choice of either garden or black-bean burger. We say rock the black bean. It kicks major ass, spicy and black-bean buttery. He wipes his brow and summons the server, who delivers the Nightmare to the table with forklift, hands you a pitchfork and a scythe and scoots away. Tip for the out-of-towners: Locals know the legendary joint as simply the Stagger in Edderdsville.