Dave Greteman has worked at some of the best bars in town. He got his start at Sasha's on Shaw and Handlebar before logging what he calls formative experience at Taste, followed by stints at Sardella and Parlor. Now the bar director at Elmwood, which opened in Maplewood in January, Greteman has used his experience and expertise to curate a nuanced and relevant yet thoroughly unpretentious bar program. Cocktails are offered in three strengths — full proof, low proof and zero proof — and feature buzzy ingredients like amaro and pisco without ever feeling overly trendy or highfalutin. Greteman's zero-proof, non-alcoholic cocktails are especially creative and fun; order the orange-thyme-sumac-beet number to get a taste.