Oh, the Slider. Is there a more perfect bar food? Full of fat and protein, these little morsels mop up a gutful of booze better than any other comestible. At Mimi's Subway Bar & Grill, there's nothing fancy about the slider. Or anything else, but since when is that a bad thing? Classic quality goes a long way in a bar scene filled with frozen pizza, frou-frou gourmet offerings and not much in between. Mimi's looks like a shed tucked in the back of a parking lot. The bar's in the basement. From a window in the back, by the pool table and dartboards, customers lean in to order burgers, sliders, sandwiches and homemade chili directly from the cooks. Take a seat at the bar, and eventually a cook will bring your made-to-order food to you on a china plate, with a smile. For six bucks you get four sliders topped with melted cheese and pickles, and a Mount Fuji-size order of super-crisp fries. Filling, comforting, and cheap enough to not break the beer budget — especially when you're drinking frosted mugs of Busch for two dollars a pop. Perfection, indeed.