What makes a great bowling alley? Is it the dusty chic of 1950s-era furniture and watery beer specials? Or is it the sheer enormity of some of the newer hi-tech bowling emporiums, featuring a small city's worth of alleys, several cafés and even laser tag? In the case of Flamingo Bowl, Joe Edwards' new joint on Wash. Ave., it's neither. Rather, Edwards has brought a bit of the suburbs to the city with his boutique vision of bowling. Neither too large nor too small, Flamingo Bowl offers twelve lanes, a lounge, an extensive list of cocktails, decent bar food and, of course, a healthy selection of tchotchkes from Edwards' personal collection of mid-century Americana. What's more, Flamingo Bowl is open from noon until 3 a.m. seven days a week, making it both the perfect place for a "working" lunch and an ideal place for a sporting nightcap. So, for all of us city-dwellers who've never really bowled and thought "Turkey Time" meant the last Thursday in November, Edwards is making it as easy for us as a fire drill: All you need to do is stop, drop and roll.
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