Experience a cornerstone of Belgian food & drink: coldwater mussels flown in fresh and served in classic styles, then paired with ales that boast complexities akin to wine. Featuring mussels from Penn Cove, WA and Belgian Witbier, Belgian Golden Ale, and our Bottle Conditioned Belgian Series.
Not a fan of mussels? We will have Belgian Waffles upstairs as well and our complete Tap Room menu in the downstairs dining areas.
This event is non-ticketed and free to the public. Just pay for what you want to eat and drink.
Live Music from 5-9PM both evenings in the Club Room.
Friday, July 18th 5-9pm – High Fashion Kings
Saturday, July 19th 5-9pm – Tom Irwin and His Hayburners