Because Porano Has Given Us Negroni Slushies

One of 75 reasons we love St. Louis in 2016

Negroni slushies? Si grazie. - PHOTO BY KELLY GLUECK
  • PHOTO BY KELLY GLUECK
  • Negroni slushies? Si grazie.

God bless Gerard Craft. Here we were, desperate for a frozen adult drink but resigned to the notion that the only appropriate place to order such a margarita-strawberry-colada concoction is a Sammy Hagar Cabo Wabo after-party. Meanwhile Craft and his cohorts at Porano Pasta (635 Washington Avenue, 314-833-6414) soldiered on and developed a frozen cocktail that could be ordered without shame or even ensuing decay. Inspired by the classic negroni, a gin-based libation that until now has been reserved for Roman rooftops or trendy cocktail bars, the Porano team developed a negroni slushie, a drink that is so perfect it's a wonder we'd survived for so long without it in our lives. A riff on the standard gin, Campari and vermouth elixir that somehow works in slushie form, it's everything you want in an adult drink: citrusy, bright, not too sweet, shockingly refreshing and as boozy as it comes — though that doesn't stop us from ordering two (or three).

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