Back of the House: Thai Sawadee in Chesterfield 

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Go into the kitchen at Chesterfield's Thai Sawadee, with chef and co-owner Patrick Chau.
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Chef and co-owner Patrick Chau.

Read Ian Froeb's review: "East Meets West: With Thai Sawadee, Chesterfield has a winner."
Thai fresh Spring roll in the making.

Read Ian Froeb's review: "East Meets West: With Thai Sawadee, Chesterfield has a winner."
Thai fresh spring roll – the finished product.

Read Ian Froeb's review: "East Meets West: With Thai Sawadee, Chesterfield has a winner."
The final touches ready to be placed atop the next dish coming out of the kitchen.

Read Ian Froeb's review: "East Meets West: With Thai Sawadee, Chesterfield has a winner."
Mixing ingredients in the ladle before heading over to the wok.

Read Ian Froeb's review: "East Meets West: With Thai Sawadee, Chesterfield has a winner."
Lettuce and tofu – fresh ingredients in the kitchen.

Read Ian Froeb's review: "East Meets West: With Thai Sawadee, Chesterfield has a winner."
Scallops in garlic & pepper sauce: sautéed scallops with green beans, carrots and black pepper, topped with crispy garlic.

Read Ian Froeb's review: "East Meets West: With Thai Sawadee, Chesterfield has a winner."
Scallops in garlic & pepper sauce: sautéed scallops with green beans, carrots and black pepper, topped with crispy garlic.

Read Ian Froeb's review: "East Meets West: With Thai Sawadee, Chesterfield has a winner."
Seafood bird’s nest: sautéed mixed seafood, broccoli, carrots, zucchini, baby corn, mushrooms and bell peppers on a bed of crispy potatoes.

Read Ian Froeb's review: "East Meets West: With Thai Sawadee, Chesterfield has a winner."
Appetizer awesomely named "Crying Tiger," which is sliced beef, marinated, grilled and served with country-style hot sauce.

Read Ian Froeb's review: "East Meets West: With Thai Sawadee, Chesterfield has a winner."
A beautiful soup getting the final touches of cilantro and scallion in the kitchen.

Read Ian Froeb's review: "East Meets West: With Thai Sawadee, Chesterfield has a winner."
Thai Rama with tofu with assistant chef YaYa Wright.

Read Ian Froeb's review: "East Meets West: With Thai Sawadee, Chesterfield has a winner."
Chef and co-owner Patrick Chau and assistant chef YaYa Wright.

Read Ian Froeb's review: "East Meets West: With Thai Sawadee, Chesterfield has a winner."
Thai custard – seriously - awesome.

Read Ian Froeb's review: "East Meets West: With Thai Sawadee, Chesterfield has a winner."
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Chef and co-owner Patrick Chau.

Read Ian Froeb's review: "East Meets West: With Thai Sawadee, Chesterfield has a winner."