Back of the House at The Wedge 

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The Wedge is located in far South City, near Interstate 55 and Bates Street.
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Executive Chef Steve Lafata (left) and lead line cook Matthew Reyland (right) keepin’ it real in the kitchen.
Read Delta Force: The Wedge is a tavern, through and through — but the pizzas take bar food to another level.
Upstairs, local band Salt Vision.
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