Back of the House at Café Mochi on South Grand 

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Go inside one of the newest and certainly the pinkest restaurant on South Grand, Café Mochi. Read Ian Froeb's review, "So Nigiri, and Yet So Far." Photos by Jennifer Silverberg.
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Café Mochi's hip interior, its booths covered in hot-pink brocade woven fabrics.
Café Mochi's sushi chef Dung Phan.
Sushi chef Dung Phan making the White Fish Sashimi in ponzu sauce.
Detailed wasabi preparation.
The White Fish Sashimi in ponzu sauce
Diners in the small, L-shaped dinging room of Café Mochi.
Preparing sushi rolls.
Mochi Ice Cream: green tea ice cream in a rice pastry.
Coconut Dream: Tempura cheesecake coated in coconut flakes.
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Café Mochi's hip interior, its booths covered in hot-pink brocade woven fabrics.