Food and Drink, Museum Exhibits and Events

Art at the Table: Distilled Dinners

When: Fri., Sept. 25, 7-9 p.m. 2015

Experience an evening like no other as Panorama Executive Chef Ivy Magruder and his culinary team welcome special guest Ralph Haynes, of Pinckney Bend Distillery, to Art at the Table. Art at the Table begins at 7:00 pm with a docent-guided tour of the collection. Diners will be seated at 7:30 pm. Reservations are required. To make a reservation, call the restaurant at 314.655.5490.

Price: $65 (plus tax and gratuity); includes garage parking