The menu reflects both the Italian and the Greek heritage of owners Anthony and Rosario Scarato. The selection tilts toward the former, with numerous pizzas and pastas available, while the Greek board focuses on the cuisine's standbys, such as saganaki (flaming cheese),…
fresh wild caught squid served deep fried or sautéed with marinara and house aioli
Serves 2-4
:
17.00
Baked Goat Cheese
a generous portion of La Clare Farms goat cheese, (Malone, WI) baked with marinara, and served with fried pita chips
12.00
Prince Edward Island Mussels
served in a white wine, shallot, lemon and parsley sauce, with crostini
12.00
Crispy Artichoke Heart Bottoms
served with garlic butter sauce
14.00
Toasted Ravioli
(6) handmade in house, filled with ground beef, ricotta and pecorino romano cheese with marinara. Featured on the Food Network Show Diners, Drive-ins & Dives
12.00
Saganaki
imported hallumi cheese, baked, with pita and yogurt tzatziki
8.00
Spanakopita
handmade in house, spinach and feta cheese wrapped in light and crispy phyllo dough with yogurt tzatziki
8.00
Garlic Cheese Bread
toasted artisan bread, garlic butter, provel and parmesan with marinara
burratta, basil, beefsteak tomato, topped with balsamic reduction
9.00
"Horiataki" Village Salad
heirloom cherry tomato, red onions, red pepper, kalamata olives, feta and cucumbers with Greek vinaigrette
8.00
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