Annie Gunn's Staff Pick Image
Hours: Sun 11am-9pm, Tue-Thu 11am-10:30pm, Fri-Sat 11am-11:30pm
Price: $$
Chef Lou Rook's imaginative cooking makes this a castle fit for a king. Specialties such as smoked trout come from Troutdale Farms, but Rook is at his best mixing and matching things such as jumbo lump crab and andouille cakes with chipotle aioli. There's also a wide selection of burgers and sandwiches. The 700-label wine list is a recipient of the Wine Spectator Award of Excellence.
Restaurant Details
Chef Lou Rook's imaginative cooking makes this a castle fit for a king. Specialties such as smoked trout come from Troutdale Farms, but Rook is at his best mixing and matching things such as jumbo lump crab and andouille cakes with chipotle aioli. There's also a wide selection of burgers and sandwiches. The 700-label wine list is a recipient of the Wine Spectator Award of Excellence.
Price: $$
Payment Type: All Major Credit Cards, cash
Parking: Lot Available
Reservations: Accepted
Attire: Lunch: casual attire. Dinner: dressy-casual attire.
Map
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