Riverfront Times

Menu Search

Annie Gunn's Staff Pick Image

Hours: Sun 11am-9pm, Tue-Thu 11am-10:30pm, Fri-Sat 11am-11:30pm

Price: $$

Chef Lou Rook's imaginative cooking makes this a castle fit for a king. Specialties such as smoked trout come from Troutdale Farms, but Rook is at his best mixing and matching things such as jumbo lump crab and andouille cakes with chipotle aioli. There's also a wide selection of burgers and sandwiches. The 700-label wine list is a recipient of the Wine Spectator Award of Excellence.

Restaurant Details

Chef Lou Rook's imaginative cooking makes this a castle fit for a king. Specialties such as smoked trout come from Troutdale Farms, but Rook is at his best mixing and matching things such as jumbo lump crab and andouille cakes with chipotle aioli. There's also a wide selection of burgers and sandwiches. The 700-label wine list is a recipient of the Wine Spectator Award of Excellence.

Features: , , , , , , , , , , , ,

Price: $$

Payment Type: All Major Credit Cards, cash

Parking: Lot Available

Reservations: Accepted

Attire: Lunch: casual attire. Dinner: dressy-casual attire.

Related Stories

Tags

© 2018 Riverfront Times

Switch to Desktop
Back To Top