Lectures, Food and Drink

An American Cake Lecture, 1870-1899

When: Sat., April 4, 10 a.m.-12 p.m.

This final session in a series of three lectures will focus on American Cakes from the late 1800s. Science, Fannie Farmer, fewer eggs in winter, military honors and chocolate as a health food will all be part of the discussion and … oh, yes, cakes to eat! Reservations are required and space is limited - For ages 18 and up

Price: 15.00

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