When: Sat., Dec. 5, 4:30 p.m. 2015
Baida invites you to a night of exotic food, cocktails and dancing. Chef Assia prepares a Moroccan favorite, Lamb Tagine with prunes and cinnamon. Behind the bar, Juniper's Kevin Arndt has crafted a special cocktail, "The Marrakesh," made from Rittenhouse Rye and Big O Ginger Liquer. At 8 p.m. Sumaiya presents a special belly dance performance. Reservations recommended.