by Ian Froeb
My review of Bissinger's: A Chocolate Experience is now available online. Click here to read.
Also in this week's issue: Malcolm dreams of anchovies in sauce gribiche, while Kristie enjoys a glass of Penfolds Thomas Hyland Shiraz at a curiously quiet mall.
For more on food and restaurants in St. Louis, visit Gut Check.
© 2017 Riverfront Times