What's Cooking in This Week's Issue

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My review of Bissinger's: A Chocolate Experience is now available online. Click here to read.

photo: Jennifer Silverberg
  • photo: Jennifer Silverberg

photo: Jennifer Silverberg

Also in this week's issue: Malcolm dreams of anchovies in sauce gribiche, while Kristie enjoys a glass of Penfolds Thomas Hyland Shiraz at a curiously quiet mall.

-Ian Froeb

For more on food and restaurants in St. Louis, visit Gut Check.

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