What's Cooking in This Week's Issue

by

My review of Bacana Brasil is now available online. Click here to read.

photo: Jennifer Silverberg
  • photo: Jennifer Silverberg

photo: Jennifer Silverberg

And, uh, that's it for this week. Drink of the Week and Keep It Down have the week off. We'll be back with a full slate next week.

-Ian Froeb

For even more on St. Louis food and drink, visit Gut Check.

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