Gut Check, the brand-spankin' new Riverfront Times food blog, is live. We'll be discussing food and drink in St. Louis: restaurant news and reviews, discussions both serious and silly, tips on where to find interesting and top-quality ingredients (and pleas for the same) and maybe even a recipe or two. Go check it out!
To get you in the mood, here's a picture of one of my favorite dishes on this or any other planet, tacos al pastor: two corn tortillas filled with smoky pork, pineapple, onion and cilantro. A squeeze of lime, some salsa, you're good to go. Enjoy!
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