“Legend says a chef in the Italian neighborhood of St. Louis, Missouri flukily flung some pillow-shaped #pasta in hot oil instead of boiling water. He called it #toastedravioli because that sounded better than “fried.” This may be true, but one thing we can say for sure: #TraderJoes Breaded Fried #Ravioli are so tasty, nothing—including the name—will stop you from eating a whole bunch!”
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