“[Mac's] Burgers transcend simple bar fare, the result of dry-aging an entire grass-fed, humanely raised cow, and then using every bit of it. The meat has the deep, hearty flavor of beef in its purist form — glistening but non-greasy, rich-tasting but clean on the palate. There's no secret seasoning blend or sauce; it's just salt, pepper and a quick sear. Mac's burgers are portioned into two-ounce patties and smashed on the flat-top so they get a delectable crispy edge, like the Steak 'N Shake burgers of your dreams.”
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