The address was the long-time home of Jimmie's Saloon, but owners Mike Enright and Kevin Winkler gave the space a gut rehab. The bar area is especially lovely: hardwood floors, exposed brick, a beautifully weathered bar. The bar area leads directly into a small dining room. This space looks newer, its walls finished and painted an inoffensive neutral green.
Winkler's career as a chef extends back to such seminal St. Louis restaurants as the Jefferson Avenue Boarding House. At Quincy Street he and Enright have put together a lengthy selection of crowd-pleasing bar-and-grill fare, food that goes well with friends and cold beer (it'd go well with wine, too, if someone brought the brief wine list up to snuff) and a ball game on every last one of the TVs.
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