St. Louis Restaurants Openings & Closings: August 2017


Duck confit at Randolfi's. - PHOTO BY MABEL SUEN
  • Duck confit at Randolfi's.

August was a relatively quiet month in the St. Louis restaurant scene — with perhaps the biggest news of the month something that hasn't happened quite yet. Randolfi's, widely acclaimed as one of the city's best restaurants, announced it will be closing its doors after dinner service on September 9. Make your reservations while you can!

Other sad news involved the sudden closure of Howards in Soulard, a low-key neighborhood bar that seemed to be with us all too short a time, and the departure of Iron Barley, which closed its doors in Carondelet after years of crushing it. The diner will reopen in High Ridge.

The good news? The Grove now has a luxury dessert spot (SweetFixx opened at the very end of July). Soulard again has a great terrific bakery, with the Sweet Divine reopening after fire gutted the place. Katie's Pizza and Pasta, Jilly's and Taze Mediterranean Street Food all opened second outposts. Oh — and did we mention U. City now has a spot for New Mexican-style tacos? The good news, it turns out, is plenty good!

See also: The Sweet Divine Is Open Again

Howards in Soulard, 2732 S. 13th Street, Soulard
Iron Barley, 5510 Virginia, Carondelet
Two Guys and a Chick Sandwich Shop, 3000 S. Jefferson, Benton Park

See also: Howards in Soulard Is Closing Tonight

See also: Katie's Pizza and Pasta Is Now Open in Town & Country

First Watch
, 1405 Beale Street, St. Charles
Jilly's, 222 E. Park Street, Edwardsville, Illinois
Katie's Pizza and Pasta, 14173 Clayton Road, Town & Country
Taco Buddha, 7405 Pershing, University City
Taze Mediterranean Street Food, 8 1/2 S. Euclid Avenue, CWE
The Sweet Divine, 1801 S. 9th Street, Soulard

See also: Taco Buddha Is Now Open in University City

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