Some of the city's best chefs are banding together to raise money for charity — and they're doing it with po'boys.
Starting today, chef Kevin Nashan is launching a "Po'Boy Takeover" at Peacemaker Lobster & Crab Co. (1831 Sidney St., 314-772-8858), along with five participating St. Louis chefs. Every two weeks, one of the chefs will present a unique po'boy on the Peacemaker menu that reflects the ingredients and style of his culinary background. A portion of the proceeds from the po'boy will be donated to the St. Louis ChefCycle team, which will bike 300 miles in May as part of a fundraiser for No Kid Hungry.The first of the specials to hit the menu will be a fried mortadella po'boy, a creation by chef Gerard Craft that includes parmesan and yellow mustard aioli, giardiniera and fontina. Other participating chefs include of Kevin Willman of Farmhaus (March 30 - April 13), Mike Randolph of Público (April 13 - 27), Michael Gallina of Vicia (April 27 - May 4) and Josh Galliano of Companion Bakery (May 4 - 18) .
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