Wudon Brings Authentic Korean Barbecue to West County

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Wudon is firing up the tabletop grills in west county. - CHERYL BAEHR
  • Cheryl Baehr
  • Wudon is firing up the tabletop grills in west county.

If you've ever lamented St. Louis' lack of a proper Korean barbecue restaurant, your cries have been heard. Last month, Wudon (1261 Castillons Arcade Plaza; 314-628-1010) quietly opened in the Castillons Arcade Plaza in west county — and if the aroma of grilled meat wafting out of its front doors is any indication, the three week-old restaurant is well on its way to becoming the go-to place in town for authentic Korean cuisine.

Wudon is the brainchild of Victor Jang, a former salesman from New York City who left behind a lucrative career to bring Korean barbecue to the Midwest. Though based on the East Coast, Jang's job brought him to the area for business, and he was struck by the absence of Korean barbecue in a town of St. Louis' size. He immediately saw a business opportunity, and before he knew it, he and his wife, Moon, were uprooting their lives to become first-time restaurateurs in an brand new city.

Though this is their first restaurant, the Jangs were able to draw upon their family's deep experience in the business. Moon Jang's mother and father have owned a Korean barbecue restaurant in Seoul for twenty years, and they helped the daughter and son-in-law develop the concept and provided them with the recipes.

Victor and Jang Moon, owners of Wudon. - CHERYL BAEHR
  • Cheryl Baehr
  • Victor and Jang Moon, owners of Wudon.

This authenticity is apparent the moment the banchan, or small side dishes, arrive. All diners are treated to a seemingly endless array of kimchi and various salads. Spicy tofu soup (soondubu jjigae) and a souffle-like egg casserole (gyeran jjim) are also part of the feast.

And that's only the beginning. Diners can choose from a massive selection of barbecue options and combination platters that include everything from pork belly and pork jowl to kalbi and ribeye. This may be their first time in the restaurant business, but the Jangs have nailed down the details: They change out the tabletop grill after each different type of meat and make sure to cook un-marinated dishes before the marinated ones to keep the flavors separate.

A few of the seemingly endless banchan, or side dishes, served at Wudon. - CHERYL BAEHR
  • Cheryl Baehr
  • A few of the seemingly endless banchan, or side dishes, served at Wudon.

Wudon captures the lively atmosphere of a Korean barbecue spot with that part-restaurant, part-nightclub vibe that will be familiar to anyone who's dined in Koreatown in Los Angeles or New York. K-pop and American pop music blare over the sound system, and a large flat-screen television plays Korean music videos.

The dining room has a lively feel to it with black walls covered in red and white pop art, all painted by Mrs. Jang who has a background in fine art.

Wudon is open Tuesdays through Saturdays from 11 a.m. until 10:30 p.m. and Sundays from 11 a.m. until 9:30 p.m. On weekends, expect a packed house — reservations are suggested.

Click through for more photos of Wudon.

Wudon's dining room. - CHERYL BAEHR
  • Cheryl Baehr
  • Wudon's dining room.

At Wudon, the barbecue is cooked tableside by your server — unless you'd like to do it yourself. - CHERYL BAEHR
  • Cheryl Baehr
  • At Wudon, the barbecue is cooked tableside by your server — unless you'd like to do it yourself.

The "Beef and Pork" combination platter includes kalbi, rib-eye, pork belly and pork jowl. - CHERYL BAEHR
  • Cheryl Baehr
  • The "Beef and Pork" combination platter includes kalbi, rib-eye, pork belly and pork jowl.

A Korean pancake. - CHERYL BAEHR
  • Cheryl Baehr
  • A Korean pancake.

Comic-like paintings adorn Wudon's walls. - CHERYL BAEHR
  • Cheryl Baehr
  • Comic-like paintings adorn Wudon's walls.

Moon Jang, a former art student, painted Wudon's pop-art style murals. - CHERYL BAEHR
  • Cheryl Baehr
  • Moon Jang, a former art student, painted Wudon's pop-art style murals.

A table at Wudon filled with banchan, or small side dishes like different types of kimchi. - CHERYL BAEHR
  • Cheryl Baehr
  • A table at Wudon filled with banchan, or small side dishes like different types of kimchi.

Dinner at Wudon is a feast. - CHERYL BAEHR
  • Cheryl Baehr
  • Dinner at Wudon is a feast.

Wudon is now open in west county. - CHERYL BAEHR
  • Cheryl Baehr
  • Wudon is now open in west county.

We are always hungry for tips and feedback. Email the author at cheryl.baehr@riverfronttimes.com.


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